INGREDIENTS
1 1/4 lb
ground pork
1/2 lb
ground beef
1/4 lb
ground veal
1 cup
potatoes
1/2 cup
onion
3
garlic cloves
1 1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
savory
1/4 tsp
rubbed sage
1/8 tsp
ground cloves
1/4 cup
water
1/4 cup
bread crumbs
1
egg
1 serving
dough