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In The Kitchen With: Pauline Boldt’s Fig-Glazed Roast Pork

www.designsponge.com
  • minutes
  • Serves 8

INGREDIENTS

4 lbs

center-cut pork loin

1 sprig

rosemary

1 serving

coarse salt and pepper

3/4 cup

fig preserve

8

cipollini onions

2

anjou pears

2 heads

garlic

2 Tbsps

extra virgin olive oil