INGREDIENTS
1 1/2 lb
Less chicken breasts, boneless skin
1
Green onions
1/2 tsp
Oregano
1 3.8 ounce can
Olives
1 lb
Shell pasta, medium-sized
1 tsp
Chili powder
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 tsp
Cumin
2 cups
Cheddar cheese, sharp
1
Cheese
1 1/2 cups
Sour cream
1 11 ounce can
Mexicorn (or a can of southwestern corn mix), drained
2 10 ounce cans
Rotel