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Southwestern Cheesy Chicken and Pasta

Sarah Olson, The Magical Slow Cooker
  • 500 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Less chicken breasts, boneless skin

1

Green onions

1/2 tsp

Oregano

1 3.8 ounce can

Olives

1 lb

Shell pasta, medium-sized

1 tsp

Chili powder

1/4 tsp

Pepper

1/2 tsp

Salt

1/4 tsp

Cumin

2 cups

Cheddar cheese, sharp

1

Cheese

1 1/2 cups

Sour cream

1 11 ounce can

Mexicorn (or a can of southwestern corn mix), drained

2 10 ounce cans

Rotel