INGREDIENTS
250 millilitres
strong tea
500 g
medjool dates
150 g
natural colour glace cherries
150 g
cranberries
150 g
sultanas
175 g
muscovado sugar
175 g
coconut oil
2 tsp
ground cinnamon
2 tsp
ground ginger
1/2 tsp
ground cloves
200 g
marmalade
200 g
ground almonds
100 g
almonds
3 larges
eggs