INGREDIENTS
2
Chicken breasts, large boneless and skinless
4
Carrots, medium
2
Celery stalks, medium
2 tbsp
Chives
1
Yellow onion, medium
1
Egg, large
2
Chicken bouillon cubes, small
6 cups
Chicken broth
2 tsp
Baking powder
1/2 tsp
Baking soda
29 tbsp
Flour
1/4 tsp
Pepper
3/4 tsp
Salt
5 tbsp
Butter
3/4 cup
Heavy cream
1/2 cup
Milk