INGREDIENTS
1 lb
Chicken tenderloins
3/4 cup
Carrots
3/4 cup
Celery
8 oz
Greens, mixed
1/3 cup
Red onion
3/4 cup
Tomato
5/16 cup
Hot sauce
2 tsp
Lemon juice
2 tbsp
Mayo, low-fat
1/4 tsp
Salt
3 oz
Blue cheese
1/2 cup
Buttermilk
3 tbsp
Greek yogurt, non-fat