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Pumpkin Muffins with Cream Cheese Filling

Karly
  • 2018 minutes
  • Serves

INGREDIENTS

1/4 cup

butter, softened

1/2 cup

sugar

1/4 cup

packed brown sugar

2/3 cup

canned pumpkin

1/2 cup

buttermilk

2

eggs

2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

baking powder

1 tsp

cinnamon

1/4 tsp

ginger

1/8 tsp

cloves

1/4 tsp

salt

4 oz

softened cream cheese

2 tbsp

granulated sugar

1 tsp

vanilla extract