INGREDIENTS
1/4 cup
butter, softened
1/2 cup
sugar
1/4 cup
packed brown sugar
2/3 cup
canned pumpkin
1/2 cup
buttermilk
2
eggs
2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
ginger
1/8 tsp
cloves
1/4 tsp
salt
4 oz
softened cream cheese
2 tbsp
granulated sugar
1 tsp
vanilla extract