INGREDIENTS
1 serving
bratwurst
1 serving
potato & sauerkraut kartoffelpuffer
3 lb
russet potatoes
1 1/2 cups
apples
1 1/2 cups
sauerkraut
6
eggs
6 tbsps
flour
2 tsps
salt
1 1/2 tsps
pepper
3/4 cup
peanut oil
1 serving
cream
4
pork chops
1/2 lb
bacon
2 cups
cremini mushrooms
2 tbsps
olive oil
1/2 cup
flour
2 larges
eggs
1 cup
bread crumbs
4 tbsps
butter
4 tbsps
flour
3 cups
beef broth
1 serving
salt and pepper
35
hacker-pschorr biergarten
26
stretching over hectares in central munich
1 serving
jaegerschnitzel