INGREDIENTS
1 cup
(or a handful) of fresh dill sprigs
2
garlic cloves (chopped)
1/4 cup
chopped onion
3 cups
thinly sliced small cucumbers
1 1/2 cups
water
3/4 cup
white vinegar
1 tbsp
honey ((or granulated sugar))
1 tbsp
kosher salt
1/8 tsp
black pepper