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Overnight Homemade Pickles Recipe

Lisa Huff - Snappy Gourmet
  • 25 minutes
  • Serves 3

INGREDIENTS

1 cup

(or a handful) of fresh dill sprigs

2

garlic cloves (chopped)

1/4 cup

chopped onion

3 cups

thinly sliced small cucumbers

1 1/2 cups

water

3/4 cup

white vinegar

1 tbsp

honey ((or granulated sugar))

1 tbsp

kosher salt

1/8 tsp

black pepper