INGREDIENTS
2 lb
beef chuck
3 tbsp
flour
1 tsp
salt
1/2 tsp
pepper
2 tbsp
vegetable oil
1 large
onion
1
celery stalk
3
garlic cloves
3 tbsp
water
1 1/2 tbsp
tomato paste
1 cup
beef stock
1 cup
guinness
1 tbsp
worcestershire sauce
2 tsp
brined peppercorns
1 tbsp
thyme
2 tsp
rosemary
1 package
pie dough
3
egg yolks
1 tsp
water
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