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Tarte Au Sucre (French-Canadian Sugar Pie)

www.food.com
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

firmly brown sugar

1 cup

evaporated milk

1/4 cup

cream

1

egg yolk

1/2 cup

flour

2 tbsp

butter

1 tsp

vanilla extract

1 dash

salt

1

unbaked 8-inch pie shell

1 cup

whipping cream

1 tbsp

powdered sugar

1/2 tsp

vanilla extract