Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
these pumpkin belgian waffles are perfectly on the outside and fluffy on the inside. drowned in a pool of maple syrup
1 serving
pumpkin belgian waffles
1 serving
adapted from ultimate pumpkin waffles
4
yields waffles
2 larges
eggs
1 cup
pumpkin
1 cup
buttermilk
4 tbsp
butter
1/4 cup
brown sugar
3 tbsp
cornstarch
1 1/4 cups
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
2 tsp
cinnamon
1 tsp
ginger
1/2 tsp
nutmeg
1 serving
mix egg whites
1 serving
add the egg whites and use a rubber spatula to fold them in. do this carefully so you don't take out all the air from the whipped whites. the whites give the waffles a lovely fluffy texture
1/2 cup
pour of batter into your waffle iron and cook
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