Tofu In Satay Sauce

| 350g approx block extra firm tofu (, press it to remove any excess water if you have the time but don't worry if you don't. I have tried both ways and the difference is negligible)

| 13.5oz | 1 can can coconut milk

peanut butter (, crunchy or smooth)

tamari (, (wheat free if needs to be gluten-free) or soy sauce, or coconut aminos)

coconut sugar (, or any other brown sugar)

small onion (, chopped)

fat cloves garlic (, chopped finely)

fresh or dried red bird's eye chilli (, 2 will make it hot, 1 will make it medium or half mild and if you don't like chilli feel free to omit it. It will still be delicious.)