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Homemade Eggnog

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

6

Egg yolks, large

1/2 cup

Granulated sugar

1 1/2 tsp

Nutmeg

1 pinch

Salt

1/4 tsp

Vanilla extract

1 cup

Heavy cream

2 cups

Milk

1/8 tsp

Rum extract