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Just in Time for Autumn and Thanksgiving! Bobby Flay's Winning Throwdown Pumpkin Pie

newfinmysoup.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

pumpkin pie

100

slightly modified from bobby flay's throwdown!: more than recipes from food network's ultimate cooking challenge and throwdown pumpkin pie

1/2 cup

flour

1/2 cup

cooking rolled oats

1/2 cup

muscovado sugar

1 tsp

ground cinnamon

7 tbsp

butter

2 cups

graham cracker crumbs

8 tbsp

butter

1/4 tsp

ground cinnamon

1

egg

3 larges

eggs

3 larges

egg yolks

3/4 cup

muscavado sugar

1/4 cup

granulated sugar

2 tbsp

molasses

1 1/2 cups

pumpkin puree

1 1/4 tsp

ground cinnamon

1 tsp

ground ginger

1/2 tsp

ground nutmeg

1/4 tsp

ground cloves

1/2 tsp

salt

1 cup

heavy cream

1/2 cup

milk

1/2

vanilla bean

3 tbsp

butter

1 1/4 cups

heavy cream

1/2

vanilla bean

2 tbsp

grade b maple syrup

1 tbsp

bourbon

1

preheat the oven degrees f

1

preheat the oven degrees f

1 serving

add the graham cracker crumbs

10 inches

the flat bottom of a glass. firmly press the mixture over the bottom and up the sides of the pan. brush

10

put the pan on the middle the oven and bake until the crust is brown and to the touch

1

reduce the oven degrees f

1 serving

combine the cream

1 piece

garnish each of pie

10

nevertheless

1 serving

preparation