INGREDIENTS
1 serving
pumpkin pie
100
slightly modified from bobby flay's throwdown!: more than recipes from food network's ultimate cooking challenge and throwdown pumpkin pie
1/2 cup
flour
1/2 cup
cooking rolled oats
1/2 cup
muscovado sugar
1 tsp
ground cinnamon
7 tbsp
butter
2 cups
graham cracker crumbs
8 tbsp
butter
1/4 tsp
ground cinnamon
1
egg
3 larges
eggs
3 larges
egg yolks
3/4 cup
muscavado sugar
1/4 cup
granulated sugar
2 tbsp
molasses
1 1/2 cups
pumpkin puree
1 1/4 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1/2 tsp
salt
1 cup
heavy cream
1/2 cup
milk
1/2
vanilla bean
3 tbsp
butter
1 1/4 cups
heavy cream
1/2
vanilla bean
2 tbsp
grade b maple syrup
1 tbsp
bourbon
1
preheat the oven degrees f
1
preheat the oven degrees f
1 serving
add the graham cracker crumbs
10 inches
the flat bottom of a glass. firmly press the mixture over the bottom and up the sides of the pan. brush
10
put the pan on the middle the oven and bake until the crust is brown and to the touch
1
reduce the oven degrees f
1 serving
combine the cream
1 piece
garnish each of pie
10
nevertheless
1 serving
preparation