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Peach Crisp

Jaclyn, Cooking Classy
  • 60 minutes
  • Serves 7

INGREDIENTS

3

lbs fresh peaches (, cored and diced into wedges 3/4-inch thick)

1 tbsp

fresh lemon juice

1/4 cup

granulated sugar

2 tbsp

all-purpose flour

3/4 cup

all-purpose flour

3/4 cup

old-fashioned oats

1/4 tsp

salt

3/4 tsp

ground cinnamon

1/8 tsp

ground nutmeg

1/8 tsp

ground ginger

3/4 cup

packed light-brown sugar

10 tbsp

unsalted butter (, cold and diced into 1/2-inch cubes)

1/2 cup

chopped pecans or hazelnuts ((I used half of each. Chop them small))