INGREDIENTS
2 media
whisk together flour
3 larges
combine butter and both sugars in a bowl. using a hand mixer
4
mix in half of the flour mixture. mix in guinness draught stout. mix in the rest of the flour
5
pour cake batter into baking dish. bake
6
remove from oven and let cake cool. using the handle of a wooden spoon
7
whisk together baileys irish cream and vanilla ice cream. pour mixture over cake
8
combine heavy whipping cream
10 smalls
combine chocolate chips and coconut oil in a bowl. microwave in 30-second increments
11 Slices
serve
1 serving
preparation
9
refrigerate