INGREDIENTS
3/4 cup
unsalted butter, room temperature
1 1/4 cups
sugar
3
eggs, room temperature
1 cup
canned coconut milk (full fat is best)
1 tsp
vanilla extract
2 1/4 cups
flour
1 tsp
salt
1 tsp
baking powder
1/2 cup
sweetened desiccated coconut
1/2 cup
butter (1 stick), room temperature
8 oz
Philly cream cheese (1 package), room temperature
1 cup
powdered sugar, sifted
1/4 cup
sweetened desiccated coconut