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Frosted Carrot Cake Bars

Melissa King
  • 2018 minutes
  • Serves 18

INGREDIENTS

2 cups

raw pecans

2

large carrots shredded

1/2 cup

dried pineapple

1/2 cup

unsweetened coconut

10

medjool dates

1 tsp

cinnamon

1/4 tsp

sea salt

1 15 ounce can

full fat coconut milk (refrigerated overnight)

2 tsp

maple syrup