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Beef Cheek and Stout Pie with Stilton Pastry

www.saveur.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2

bay leaves

5 lbs

beef brisket

3 cups

beef stock

2

carrots

2 stalks

celery

1

egg

3 cloves

garlic

1/2 cup

ice water

1/2 tsp

kosher salt

6 servings

kosher salt

1/2 cup

olive oil

1 sprig

rosemary

6 ozs

stilton

16 ozs

stout beer

1 sprig

thyme

6 tbsps

unsalted butter

1 cup

worcestershire sauce

3 larges

yellow onions