INGREDIENTS
2
bay leaves
5 lbs
beef brisket
3 cups
beef stock
2
carrots
2 stalks
celery
1
egg
3 cloves
garlic
1/2 cup
ice water
1/2 tsp
kosher salt
6 servings
kosher salt
1/2 cup
olive oil
1 sprig
rosemary
6 ozs
stilton
16 ozs
stout beer
1 sprig
thyme
6 tbsps
unsalted butter
1 cup
worcestershire sauce
3 larges
yellow onions