Apple cinnamon pretzel twists

INGREDIENTS

1 1/2 cups

warm water

1 tbsp

sugar

1 1/2 tsp

kosher salt

package dry active yeast (2 1/4 teaspoons)

3 cups

all purpose flour

1 1/2 cups

whole wheat white flour

5 tbsp

melted unsalted butter

1 cup

finely chopped apples

1 tbsp

all purpose flour

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/8 tsp

cloves

2/3 cup

baking soda (for boiling)

egg yolk

1 tbsp

water

2 tbsp

brown sugar

1/2 tbsp

cinnamon