Reuben Soup

INGREDIENTS

1 large

onion

4 stalks

celery

bell pepper

1 cup

butter

2 cloves

garlic

1/2 tsp

tarragon

1/2 tsp

caraway seeds

1/2 cup

flour

4 cups

beef stock

1 qt

half-and-half

1 lb

corned beef

1 cup

sauerkraut

1 tsp

seasoned salt

1 serving

pepper

2 1/2 cups

swiss cheese

6 oz

rye croutons

cook and stir onion

slowly stir flour into vegetable mixture. cook on low until flour is lightly browned

stir beef stock

2 cups

stir swiss cheese into soup until melted. ladle soup into individual bowls and top