INGREDIENTS
1/3 cup
raw almonds
1/3 cup
chocolate chips
5
Medjool dates
2 cups
raw cashews (soaked overnight)
1 1/4 cups
pumpkin puree
1/2 cup
maple syrup
1/3 cup
coconut oil
1 tsp
cinnamon
1/4 tsp
ginger
1/4 tsp
nutmeg
sea salt
1/2 cup
chocolate chips
1 tbsp
coconut oil