INGREDIENTS
1 1/2 lb
stew beef
4 cups
beef broth
1 cup
onion
3
pc. carrots
1 cup
celery
2 larges
pc. potatoes
28 oz
tomatoes
1 tbsp
sugar
2 tsp
salt
1/2 tsp
pepper
1 1/2 tsp
seasoning mix or
1/2 tsp
rosemary
1/2 tsp
ground thyme
1/2 tsp
ground marjoram
1 cup
peas