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Pressure Canning Vegetable Beef Soup

www.sbcanning.com
  • 140 minutes
  • Serves 20

INGREDIENTS

1 1/2 lb

stew beef

4 cups

beef broth

1 cup

onion

3

pc. carrots

1 cup

celery

2 larges

pc. potatoes

28 oz

tomatoes

1 tbsp

sugar

2 tsp

salt

1/2 tsp

pepper

1 1/2 tsp

seasoning mix or

1/2 tsp

rosemary

1/2 tsp

ground thyme

1/2 tsp

ground marjoram

1 cup

peas