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Chipotle Butternut Squash Enchiladas

www.grumpyshoneybunch.com
  • 90 minutes
  • Serves 8

INGREDIENTS

4

large tomatoes, diced

2 oz

cans diced tomatoes

1/2

elephant garlic, minced

1

large onion, diced

1 cup

canola oil

1 tbsp

Chipotle Chili Powder

1/2 tbsp

dried Cumin

1/2 tsp

salt

1/2 tsp

pepper

1 cup

chicken broth

2 cups

butternut squash, diced

1 tbsp

canola oil

1 can

black beans, drained and rinsed

1/2 cup

chopped cilantro

1 cup

enchilada sauce

8 oz

pepper jack cheese, shredded