INGREDIENTS
1 serving
overnight eggnog toast bake
12 oz
bread
1/2 cup
cranberries
8 larges
eggs
2 1/2 cups
eggnog
1 tsp
ground cinnamon
1/4 tsp
allspice
1/4 tsp
nutmeg
3/4 cup
brown sugar
2 tsp
vanilla extract
1 serving
streusel topping
1/2 cup
brown sugar
1/2 cup
flour
1 tsp
ground cinnamon
5 Tablespoons
butter
1/2 cup
pecan halves
1 serving
garnish
1 serving
cranberry maple syrup
1 cup
cranberry sauce
3/4 cup
maple syrup
1 serving
cranberry sauce
1 bag
cranberries
1 cup
water
1 cup
sugar
1/4 tsp