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Skinny Chicken Enchilada Stuffed Chilies

Mariah Mercurio
  • 65 minutes
  • Serves 8

INGREDIENTS

3

Chicken breast, cooked and shredded

1 can

Corn, Yellow

8

Poblano chile peppers

1

White onion, Small

2 tsp

Black pepper

1 tbsp

Mexican seasoning, Low Sodium

1/2 lb

Monterey jack cheese

1 1/2 cups

Enchilada sauce, Homemade

Toothpicks