Favoreats
Favoreats LLC
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INGREDIENTS
1
center-cut beef tenderloin
1 serving
salt
1 oz
porcini mushrooms
2 tbsp
rosemary leaves
1 tsp
peppercorns
1 serving
olive oil
1/2 oz
porcini mushrooms
3 tbsp
butter
1 medium
shallot
1 cup
port wine
1 cup
heavy bodied red wine
2
rosemary sprigs
1/2 tsp
salt