coffee-toffee pecan pie (everything pie)

sauce pan and whisk get friendly

butter meets saucepan

immediately whisk in the brown sugar

whisk in the bourbon

stir in the pecans and walnuts

sprinkle the pecan and walnut in the pie crust

followed by the toffee candy and chocolate chips

simple as 1

as simple as do ray me

reduce the oven temperature to 350°f

transfer to a and cool completely before serving. the pie can be stored

coffee-toffee pecan pie: adapted from cooking oct/nov

butter

brown sugar

corn syrup

eggs

bourbon

espresso

vanilla extract

table salt

pecans and walnuts

pecan halves

walnut halves

pie crust

chocolate toffee candy pieces

semi chocolate chips

position a rack in the center of the oven

transfer to a and cool completely before serving. the pie can be stored

tasting notes: it's pecan pie

i wanted to try something different this post. let me know how you like it

that step is pretty self explanatory

in a saucepan over heat

at a time

abc easy as

abc

do the moonwalk

see it jiggle

or

weeble wobbles but they don't fall down