INGREDIENTS
1
medium sweet potato spiralized (I used this gadget )
1
yellow onion, thinly sliced
1
garlic clove, minced
1
red pepper, thinly sliced
1/2 cup
coconut cream ( I refrigerated a can of full fat coconut milk overnight, and used the creamy part, not the water.)
3 tsp
curry powder
1 tsp
sea salt (or salt to taste)
1/2 cup
cashews