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Sweet Potato Coconut Curry

Melissa King
  • 2018 minutes
  • Serves 2

INGREDIENTS

1

medium sweet potato spiralized (I used this gadget )

1

yellow onion, thinly sliced

1

garlic clove, minced

1

red pepper, thinly sliced

1/2 cup

coconut cream ( I refrigerated a can of full fat coconut milk overnight, and used the creamy part, not the water.)

3 tsp

curry powder

1 tsp

sea salt (or salt to taste)

1/2 cup

cashews