INGREDIENTS
2 smalls
bosc pears
1 cup
apple juice
2/3 cup
water
1/3 cup
maple syrup
1/2 tsp
maple extract
2/3 cup
pecan halves
1 cup
flour
1/3 cup
powdered sugar
1/2 cup
butter
1/2 cup
granulated sugar
2 tbsp
cornstarch
1/4 tsp
salt
1/4 tsp
ground cinnamon
1/8 tsp
ground cloves
2 cups
half-and-half
2
eggs
4 tsp
crystallized ginger
1 tsp
vanilla
1/2 tsp
cornstarch