INGREDIENTS
1 serving
lemon thyme whiskey
100
inspired by: the seasonal cocktail companion: recipes and projects
2 measures
whiskey
1 measure
lemon juice
180 gs
sugar
240 mls
water
1
fistful lemon thyme
1 serving
using a mortar and pestle crush the thyme
1 serving
let cool and strain out thyme
1 jar
store in a sealed in the fridge
1 glass
cocktail glass filled
1 serving
garnish
1 serving
the creative process
1 serving
naturally one is enough but three is always better
1 serving
stir until