INGREDIENTS
1
year ago: great los angeles walk 200
2
years ago: osteria mozza: amaro bar menu
3
years ago: pumpkin oatmeal
1 serving
pumpkin bread pudding
1 cup
milk
1 cup
cream
1
vanilla bean
6 tbsp
sugar
6
egg yolks
2 tbsp
bourbon
6 tbsp
butter
5 cups
day old bread
1 1/2 cups
milk
3/4 cup
pumpkin puree
1/2 cup
sugar
2 larges
eggs
1 large
egg yolk
1/2 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/8 tsp
ground allspice
1 pinch
ground cloves
2 tbsp
bourbon
1 serving
heat the milk and cream in a saucepan until boiling. remove the pan from the heat. scrape the vanilla seeds into the pan and add the pod. cover and let steep
1 rack
place the oven in the middle of the oven. preheat the oven to 350 degrees
1 serving
in a bowl
1 serving
printable recipe