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Pumpkin Bread Pudding with Bourbon Vanilla Sauce

dishingupdelights.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1

year ago: great los angeles walk 200

2

years ago: osteria mozza: amaro bar menu

3

years ago: pumpkin oatmeal

1 serving

pumpkin bread pudding

1 cup

milk

1 cup

cream

1

vanilla bean

6 tbsp

sugar

6

egg yolks

2 tbsp

bourbon

6 tbsp

butter

5 cups

day old bread

1 1/2 cups

milk

3/4 cup

pumpkin puree

1/2 cup

sugar

2 larges

eggs

1 large

egg yolk

1/2 tsp

salt

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/8 tsp

ground allspice

1 pinch

ground cloves

2 tbsp

bourbon

1 serving

heat the milk and cream in a saucepan until boiling. remove the pan from the heat. scrape the vanilla seeds into the pan and add the pod. cover and let steep

1 rack

place the oven in the middle of the oven. preheat the oven to 350 degrees

1 serving

in a bowl

1 serving

printable recipe