INGREDIENTS
Crust:
14
Oreos, finely crushed
1/2 cup
coconut
3 tbsp
coconut oil or butter
Caramel Coconut Layer:
1 cup
coconut
1/2 cup
pecans, chopped
1 1/2 tbsp
butter
1 cup
caramel sauce
Filling:
7 oz
sweetened condensed milk (I used half of a 14oz can)
4 oz
dark or semi-sweet chocolate, finely chopped
1 cup
whipping cream
1/4 cup
powdered sugar
1/4 tsp
vanilla