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Stuffed Pork Tenderloin

Mary Ellen
  • 45 minutes
  • Serves 2 to 3

INGREDIENTS

1

Pork tenderloin

3

Garlic cloves

2 cups

Spinach, leaves

1/4 cup

Red pepper, roasted

1

Salt and pepper

1/2 cup

Italian cheese

3 oz

Proscuitto - sliced thinly