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Thai Coconut Rice

Melissa King
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

1 cup

brown rice

1 cup

water

1 15 ounce can

full fat coconut milk

1/2 tsp

fresh minced ginger

1

garlic clove, minced

1/2

green pepper, chopped

1/2

red pepper, chopped

1

small onion, chopped

2

carrots, peeled and chopped

2 tsp

toasted sesame oil

1/4 cup

diced green onions

1 cup

crushed roasted peanuts

1 tbsp

chopped cilantro (optional)

1

jalapeno (optional)

Sea salt