INGREDIENTS
16 oz
rigatoni pasta
3 tbsp
olive oil
1/2 cup
onion
1 lb
ground sausage
3 cloves
garlic
1/2 tsp
fennel seeds
1/4 tsp
pepper flakes
6 ozs
tomato paste
1 cup
chicken broth
1 cup
heavy cream
1 serving
salt and pepper
1/4 cup
parmesan cheese
1 serving
parsley