INGREDIENTS
3
beetroot
1 handful
broad beans
2 handfuls
brussels sprouts
1/4
sourdough baguette
1
goats cheese log )
1 handful
walnuts
2 handfuls
rocket leaves )
1/2
radicchio
1/2 cup
olive oil
2 tbsps
balsamic vinegar
2 tbsps
red wine vinegar
1 pinch
sea salt
2 handfuls
eschallots