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Roasted Brussels Sprouts & Beetroot Salad

mondaymorningcookingclub.com.au
  • minutes
  • Serves 4

INGREDIENTS

3

beetroot

1 handful

broad beans

2 handfuls

brussels sprouts

1/4

sourdough baguette

1

goats cheese log )

1 handful

walnuts

2 handfuls

rocket leaves )

1/2

radicchio

1/2 cup

olive oil

2 tbsps

balsamic vinegar

2 tbsps

red wine vinegar

1 pinch

sea salt

2 handfuls

eschallots