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The Gluten-Free Skeptic: Fluffy Japanese Souffle Pancakes ()

kittenaroundthekitchen.com
  • 45 minutes
  • Serves 3

INGREDIENTS

36 g

gum free flour blend [24g rice flour

2 larges

eggs

1 1/2 tbsp

milk

1/4 tsp

vanilla extract

1/2 tsp

baking powder

2 tbsp

granulated sugar

1 tbsp

neutral-flavored oil )

1 serving

water

1 serving

whipped cream

1 serving

strawberries

1 serving

blueberries

1 serving

powdered sugar

1 serving

butter

1 serving

maple syrup