INGREDIENTS
1 1/3 cups
non-dairy milk of choice (or regular buttermilk for a dairy-containing version), room temperature
1 tbsp
+ 1 teaspoon lemon juice or vinegar1
1 1/2 cups
blanched almond flour
1/2 cup
tapioca flour / starch
1 tbsp
coconut sugar or raw sugar
1 3/4 tsp
baking powder (make sure to use grain-free baking powder, if necessary)
1 tsp
baking soda
1/2 tsp
salt
3
large eggs, room temperature
3 tbsp
coconut oil (or unsalted butter for a dairy-containing version), melted
1 tbsp
maple syrup or honey
1 tbsp
vanilla extract