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Mac and Cheese Barbecue Chicken Corn Cakes

Melanie Bauer
  • 330 minutes
  • Serves 8

INGREDIENTS

!Barbecue Chicken

2 lb

boneless, skinless chicken breasts

13 1/2 oz

barbecue sauce

1/4 cup

brown sugar

2 tbsp

Robert Rothschild Farm Anna Mae's Smokey Mustard

!Corn Cakes

3

boxes Jiffy Corn Muffin Mix

3

eggs

1 1/2 cups

milk

2 cups

frozen corn kernels

1

bunch green onions, sliced

!Mac and Cheese

13 1/4 oz

elbow macaroni

1 cup

half and half

8 oz

cream cheese

2 1/4 cups

sharp cheddar cheese, shredded

1/2 cup

plain yogurt