INGREDIENTS
!Barbecue Chicken
2 lb
boneless, skinless chicken breasts
13 1/2 oz
barbecue sauce
1/4 cup
brown sugar
2 tbsp
Robert Rothschild Farm Anna Mae's Smokey Mustard
!Corn Cakes
3
boxes Jiffy Corn Muffin Mix
3
eggs
1 1/2 cups
milk
2 cups
frozen corn kernels
1
bunch green onions, sliced
!Mac and Cheese
13 1/4 oz
elbow macaroni
1 cup
half and half
8 oz
cream cheese
2 1/4 cups
sharp cheddar cheese, shredded
1/2 cup
plain yogurt