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Chicken Enchilada Tortellini Bake

This Gal Cooks
  • 0 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

cooked chicken breast. I’ve included instructions below for slow cooking but you could use a rotisserie chicken, too.

2 9 ounce packages

of refrigerated tortellini. I used Butoni Roasted Garlic and Cheese.

1 14.5 ounce can

of spicy red pepper diced tomatoes

1 15 ounce can

of all natural enchilada sauce. I used [url:1]this[/url] brand.

1 1/2 cups

shredded Mexican Cheese (you can also used shredded cheddar)