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Chipotle Black Bean Tostadas with Onions and Peppers

Danae
  • 2018 minutes
  • Serves 6

INGREDIENTS

15 oz

can black beans, rinsed and drained

4 oz

can diced green chiles

1

chipotle pepper in adobo sauce, minced

2 tsp

fresh lime juice

1/4 tsp

kosher salt

1/4 tsp

chili powder

1/4 tsp

cumin

1

red bell pepper, thinly sliced

1

yellow bell pepper, thinly sliced

1/2

of a red onion, thinly sliced

1/2 tsp

chili powder

1/4 tsp

cumin

1/4 tsp

kosher salt

1/4 cup

plain non fat Greek yogurt

1

chipotle in adobo sauce, minced

1/2 tsp

honey

1/8 tsp

chili powder

1/8 tsp

kosher salt

6

corn tortillas

shredded cheddar cheese and cilantro for toppings