INGREDIENTS
1 15 ounce can
Cannellini beans
1 15 ounce can
Garbanzo beans
1 14 ounce can
Golden wax beans
1 14 ounce can
Green beans, cut
1 15 ounce can
Kidney beans, dark red
1/2 cup
Red onion
1/2 tsp
Black pepper
1 tsp
Salt
1/4 cup
Sugar
3/4 cup
Pompeian robust extra virgin olive oil
1/2 cup
White vinegar