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Honey Cornbread Pancakes with Peaches

Julia
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

P.A.N. Pre-Cooked White Corn Meal

1 1/2 cups

milk {I used 1%}

1

egg, slightly whisked

1 tsp

salt

1 tbsp

shortening

2 tsp

honey

2

medium peaches, skin removed, mashed

Oil for greasing the skillet

Garnish: extra honey, fresh peaches and butter