INGREDIENTS
1 cup
Pumpkin puree, canned pure
2
Eggs, large
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed light
1 2/3 cups
Flour
1 cup
Powdered sugar
1 tbsp
Pumpkin pie spice
3/4 tsp
Salt
1 pinch
Salt
1 1/2 tsp
Vanilla extract, pure
1/2 cup
Butter
1/2 stick
Butter, unsalted
4 oz
Cream cheese