INGREDIENTS
1 1/2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
6
large eggs, separated
1 cup
granulated sugar
1/4 cup
reserved pineapple juice (from can)
1 tsp
vanilla extract
2 tbsp
dark rum
1/2 tsp
cream of tartar
3/4 cup
crushed pineapple, drained with juice reserved
1 can
unsweetened coconut milk
1/2 cup
sweetened condensed milk
1/2 cup
evaporated milk
1 tsp
vanilla extract
2 tbsp
coconut rum
1 1/2 cups
heavy whipping cream
1/4 cup
confectioner's sugar
1/2 tsp
vanilla extract
1/2 tsp
coconut extract
1/2 tsp
coconut rum
1/2 cup
coconut chips
Pineapple wedges, for garnish
Maraschino cherries, for garnish