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Pina Colada Tres Leches Cake

Erica
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

6

large eggs, separated

1 cup

granulated sugar

1/4 cup

reserved pineapple juice (from can)

1 tsp

vanilla extract

2 tbsp

dark rum

1/2 tsp

cream of tartar

3/4 cup

crushed pineapple, drained with juice reserved

1 can

unsweetened coconut milk

1/2 cup

sweetened condensed milk

1/2 cup

evaporated milk

1 tsp

vanilla extract

2 tbsp

coconut rum

1 1/2 cups

heavy whipping cream

1/4 cup

confectioner's sugar

1/2 tsp

vanilla extract

1/2 tsp

coconut extract

1/2 tsp

coconut rum

1/2 cup

coconut chips

Pineapple wedges, for garnish

Maraschino cherries, for garnish