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Recipe: Triple Coconut Cinnamon Rolls

Heather Christo
  • minutes
  • Serves 12

INGREDIENTS

-2 packets yeast

-½ cup milk

-2 tablespoons sugar

-1 cup sugar

-1 teaspoon kosher salt

-½ cup milk

-¼ cup butter

-¼ cup coconut oil

-2 eggs

-7 cups flour

Filling:

-½ cup coconut oil

-2 cups white sugar

-½ teaspoon cinnamon

-½ a bag of shredded coconut

Frosting

-½ cup butter, softened

-½ cup milk

-3 cups powdered sugar

The other half a bag of shredded, sweetened coconut