INGREDIENTS
1 lb
lean ground beef
1
packet taco seasoning
1/2 cup
water
6
medium-size flour tortillas
1 16 ounce can
refried beans
1 16 ounce can
red enchilada sauce (I used pizza sauce and loved it!)
1 cup
shredded cheddar cheese (you can also use mozzarella or cheddar jack)
1 cup
shredded pepper-jack cheese
1
small tomato, diced
1/3 cup
sliced black olives