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Red Velvet Cake with Peppermint Whipped Cream

Amanda
  • minutes
  • Serves

INGREDIENTS

3 1/3 cups

cake flour (not self-rising)

1 1/2 tsp

cider vinegar

1 1/2 cups

buttermilk

1 1/2 tsp

salt

1 1/2 tsp

vanilla extract

3 tbsp

unsweetened cocoa

1 oz

bottle McCormick® red food coloring

3

large eggs, at room temperature

2 1/4 cups

sugar

3/4 cup

unsalted butter, softened

1 1/2 tsp

baking soda